Slow-Cooker Chicken
Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.
Yield
6 servingsPrep
20 minCook
9 hrsReady
9 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken
whole, or parts |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| 3 | tablespoons |
parsley leaves
fresh, chopped |
|
| ⅓ | cup |
wine
dry white |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken
whole, or parts |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 45 | ml |
butter
melted |
|
| 5 | ml |
tarragon leaves
dried |
|
| 45 | ml |
parsley leaves
fresh, chopped |
|
| 79 | ml |
wine
dry white |
*
|
Directions
Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on High for about an hour, then turn to Low and continue cooking for 8 to 10 hours, until chicken is done.
Makes 6 servings.
