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Slow-Cooker Chicken

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Submitted by donfrancis

Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.

YIELD

6 servings

PREP

20 min

COOK

9 hrs

READY

9 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
whole, or parts
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
3 45
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML TARRAGON LEAVES
dried
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
79
CUP ML WINE
dry white *

Directions

Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on High for about an hour, then turn to Low and continue cooking for 8 to 10 hours, until chicken is done.

Makes 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 626 40% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 302mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 175g
Vitamin A 9% Vitamin C 3%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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