Slow Cooker Stuffing
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
Yield
1 servingsPrep
1 hrsCook
3 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
or margarine, stick |
*
|
| 1 | cup |
onions
finely chopped |
|
| 1 | cup |
celery
finely chopped |
|
| 1 | each |
mushrooms, canned
8 oz can, drained |
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 1 ½ | teaspoon |
poultry seasoning
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 12 | cups |
bread
cut into cubes |
*
|
| 2 | large |
eggs
well beaten |
|
| 1 ½ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
or margarine, stick |
*
|
| 237 | ml |
onions
finely chopped |
|
| 237 | ml |
celery
finely chopped |
|
| 1 | each |
mushrooms, canned
8 oz can, drained |
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 7.5 | ml |
poultry seasoning
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2.8 | l |
bread
cut into cubes |
*
|
| 2 | large |
eggs
well beaten |
|
| 355 | ml |
chicken broth
|
|
Directions
Melt butter in skillet. Add onion and celery and sauté until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.
