Stuffed Green Peppers in the Pot

Directions

Cut a thin slice from top of each pepper; scoop out seeds and and membrane.

Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well.

Stand peppers in slow cooker.

Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks.

Stir in pork and beans, half of the onion rings and mustard.

Spoon into pepper cups, divinding evenly; pour tomato sauce over ; cover.

Cook on low for 8 hours or on high for 4 hours, or until peppers are tender.

Top with remaining French fried onion rings.