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Streusel Pound Cake (crockpot)












Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


16 ounces pound cake mix
½ cup brown sugar
2 tablespoons all-purpose flour
½ cup nuts
finely chopped
2 teaspoons cinnamon


If you are using a 3-quart crockpot, it is recommended that a 2 lb. coffee can be used.

It is suggested for a larger crockpot, 5-quart, a 9-cup Bundt pan or a 3 lb. coffee can.

Mix pound cake according to package instructions.

Pour half of batter into well-greased and flour coffee, whichever size you are using.

Combine streusel ingredients and sprinkle half over the cake batter.

Add remaining batter and top with the rest of the streusel.

Place can or pan in crockpot.

Cover top of can with 8 paper towels.

Cover and bake on HIGH for 3 to 4 hours.

If using the Bundt pan, bake for 2 to 3 hours.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 11868% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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