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Slow Cooker Lemonade Chicken

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Submitted by shelcatherine

Slow Cooker Lemonade Chicken recipe

YIELD

4 servings

PREP

10 min

COOK

3 hrs

READY

4 hrs

Ingredients

4 4
PIECES PIECES CHICKEN *
1 1
CAN CAN LEMONADE
(6 ounces) thawed
2 3E+1
TABLESPOONS ML BROWN SUGAR
3 45
TABLESPOONS ML KETCHUP
1 15
TABLESPOON ML VINEGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER

Directions

Arrange chicken in crockpot.

Combine lemonade, brown sugar, ketchup, and vinegar.

Pour over chicken and cover.

Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.

Remove chicken from pot.

Transfer juice to saucepan, skim off fat.

Combine the cornstarch and water and add slowly to the liquid over low heat.

When thickened, serve over the chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 151 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 131mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 19%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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