Slow Cooker Lemonade Chicken
Slow Cooker Lemonade Chicken recipe
Yield
4 servingsPrep
10 minCook
3 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
chicken
|
*
|
| 1 | can |
lemonade
(6 ounces) thawed |
|
| 2 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pieces |
chicken
|
*
|
| 1 | can |
lemonade
(6 ounces) thawed |
|
| 3E+1 | ml |
brown sugar
|
|
| 45 | ml |
ketchup
|
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Arrange chicken in crockpot.
Combine lemonade, brown sugar, ketchup, and vinegar.
Pour over chicken and cover.
Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
Remove chicken from pot.
Transfer juice to saucepan, skim off fat.
Combine the cornstarch and water and add slowly to the liquid over low heat.
When thickened, serve over the chicken.
