946 crockpot slow cooker recipes

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.

Slow cooker German short ribs braised in red wine, chili sauce, and brown sugar with a tangy hit of vinegar and Worcestershire. Fall-off-the-bone beef served over wide egg noodles.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!

A succulent chicken dish that is served with a delicious sauce everyone will love!

Enjoy making your very own apple cider in the convenience of your home with this simple and easy crockpot recipe.

Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.

Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.

Tender beef tips in rich mushroom gravy made in the slow cooker. Easy crockpot comfort food with onion soup mix and cream of mushroom soup, perfect over mashed potatoes.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.