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Crock Pot Brown Sugar Apple Butter

 
73

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

Yield

36

servings

Prep

30

min

Cook

18

hrs

Ready

18

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

3 pounds apples
cut up, to fill 3 1/2 quart crockpot
1 cup brown sugar
*
1 cup apple cider
*
2 whole lemons
juice
*
1 tablespoon cinnamon

Directions

Cut blemishes off apples and cut into chunks to fill 3½ quart crockpot.

Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.

Add cinnamon and cook another 10 hours.

Stir occasionally until brown.

Run through food mill or any strainer to strain out seeds and skins.

To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 180% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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