Crock Pot Brown Sugar Apple Butter
A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!
Yield
36 servingsPrep
30 minCook
18 hrsReady
18 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
apples
cut up, to fill 3 1/2 quart crockpot |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
apple cider
|
*
|
| 2 | whole |
lemons
juice |
*
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
apples
cut up, to fill 3 1/2 quart crockpot |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
apple cider
|
*
|
| 1 | x |
lemons
juice |
*
|
| 15 | ml |
cinnamon
|
|
Directions
Cut blemishes off apples and cut into chunks to fill 3½ quart crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.
Add cinnamon and cook another 10 hours.
Stir occasionally until brown.
Run through food mill or any strainer to strain out seeds and skins.
To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
