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Chicken And Green Onion Curry

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Chicken And Green Onion Curry

A succulent chicken dish that is served with a delicious sauce everyone will love!

 

Yield

4 servings

Prep

30 min

Cook

6 hrs

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each onions
thinly sliced
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3 each garlic
cloves, minced or pressed
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1 tablespoon ginger root
fresh, grated
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1 each cinnamon
stick, about 2 inches long
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½ teaspoon cumin
ground
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½ teaspoon red pepper flakes
crushed
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1 teaspoon turmeric
ground
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¼ teaspoon cloves
ground
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¼ each cardamom seeds
ground
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3 ½ pounds chicken
whole, cut up, skinned
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½ cup chicken broth
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2 tablespoons cornstarch
blended with 2 tb cold water
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1 x salt
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¼ cup cilantro
lightly packed
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½ cup onions
green, sliced
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Ingredients

Amount Measure Ingredient Features
1 each onions
thinly sliced
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3 each garlic
cloves, minced or pressed
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15 ml ginger root
fresh, grated
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1 each cinnamon
stick, about 2 inches long
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2.5 ml cumin
ground
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2.5 ml red pepper flakes
crushed
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5 ml turmeric
ground
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1.3 ml cloves
ground
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0.3 each cardamom seeds
ground
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1.6 kg chicken
whole, cut up, skinned
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118 ml chicken broth
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3E+1 ml cornstarch
blended with 2 tb cold water
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1 x salt
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59 ml cilantro
lightly packed
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118 ml onions
green, sliced
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Directions

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6½-7 hours).

Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened. Season to taste with salt; stir in cilantro and green onions. Pour sauce over chicken.

Makes 4 to 6 servings.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is something that I think will be a good thing for me to cook and I'm a kid but I like to think that this is a good meal.

 

 

Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 81133% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 389mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 233g
Vitamin A 6% Vitamin C 10%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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