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Crock Pot Baked Apples

 
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This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!

Yield

4

servings

Prep

15

min

Cook

4

hrs

Ready

 

Ingredients

4 each apples
2 tablespoons brown sugar
½ teaspoon cinnamon
1 dash allspice
per apple
*
1 x walnuts
a handful
*
1 x raisins, seedless
a handful, or dried cranberries
*
1 x butter
*

Directions

This easy treat is so perfect for cold days. Depending on your timing, either throw it in the Crock Pot in the morning to have ready for dessert or at bedtime to eat in the morning. For a dessert it is best over vanilla ice cream. If you want to get really decadent, drizzle a caramel sauce over it. Is there anything better than caramel and apples? Mmmm. If I’m preparing it for breakfast, I serve it over oatmeal with maple syrup drizzled over the oatmeal.

Take your apples and wash and core them. I tried to core them with a knife and just about lost my fingers. So instead I jammed an apple peeler down the center of the apple and twisted it about. This worked beautifully.

Next I combined 2 tablespoons brown sugar, ½ teaspoon cinnamon, and a shake of allspice per apple. Throw a handful of raisins, walnuts, or dried cranberries in with the dried ingredients.

Put your cored apples in the Crock Pot and fill the centers of the apples with the spice mixture.

Next place a pat of butter on top of each apple.

Put ½ cup of water on the bottom of the Crock Pot.

Set the Crock Pot to the low setting and let it cook away.

This recipe is from Mom Around Town at http://www. momaroundtown. com/2012/01/27/crock-pot-apples/.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 872% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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