Streusel Pound Cake
Yield
1 cakePrep
20 minCook
3 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounce |
pound cake mix
|
* |
| streusel | |||
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
nuts
finely chopped |
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pound cake mix
|
* |
| streusel | |||
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
finely chopped |
|
| 1E+1 | ml |
cinnamon
|
|
Directions
If you are using a 3-quart crockpot, it is recommended that a 2 pound coffee can be used. It is suggested for a larger crockpot (5-quart) using a 9-cup Bundt pan or a 3 pound coffee can.
Mix pound cake according to package instructions.
Pour half of batter into well-greased and floured coffee can, whichever size you are using.
Combine streusel ingredients and sprinkle half over the cake batter.
Add remaining batter and top with the rest of the streusel.
Place can or pan in crockpot. Cover top of can with 8 paper towels.
Cover and bake on HIGH for 3 to 4 hours.
If using the Bundt pan, bake for 2 to 3 hours.
