Search
by Ingredient

Streusel Pound Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

20 min

Cook

3 hrs

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounce pound cake mix
*
streusel
½ cup brown sugar
* Camera
2 tablespoons all-purpose flour
Camera
½ cup nuts
finely chopped
Camera
2 teaspoons cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g pound cake mix
*
streusel
118 ml brown sugar
* Camera
3E+1 ml all-purpose flour
Camera
118 ml nuts
finely chopped
Camera
1E+1 ml cinnamon
Camera

Directions

If you are using a 3-quart crockpot, it is recommended that a 2 pound coffee can be used. It is suggested for a larger crockpot (5-quart) using a 9-cup Bundt pan or a 3 pound coffee can.

Mix pound cake according to package instructions.

Pour half of batter into well-greased and floured coffee can, whichever size you are using.

Combine streusel ingredients and sprinkle half over the cake batter.

Add remaining batter and top with the rest of the streusel.

Place can or pan in crockpot. Cover top of can with 8 paper towels.

Cover and bake on HIGH for 3 to 4 hours.

If using the Bundt pan, bake for 2 to 3 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 11868% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe