Biscochitos Sandoval
Yield
1 batchPrep
20 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lard
|
|
| 1 | cup |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 3 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
star anise
|
*
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lard
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 5 | ml |
baking powder
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1.3 | ml |
star anise
|
*
|
| 118 | ml |
milk
|
|
Directions
Cream lard or shortening and sugar together.
Beat in egg yolks one at a time.
Mix in flour and baking powder, then flavorings and milk.
Roll out on floured board and cut in shapes.
Bake for 15 minutes.
