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Philipine Chicken

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Submitted by Sweetpeas

YIELD

4 servings

PREP

5 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 1
X X CHICKEN
cut up *
1 237
CUP ML WATER
½ 118
CUP ML VINEGAR
¼ 59
CUP ML SOY SAUCE, TAMARI
2 2
CLOVES CLOVES GARLIC
sliced

Directions

Put all in crockpot; cook for 6 to 8 hours on low.

Serve over rice.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 20 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 902mg 38%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 2%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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