Philipine Chicken
Yield
4 servingsPrep
5 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
cut up |
*
|
| 1 | cup |
water
|
|
| ½ | cup |
vinegar
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
cut up |
*
|
| 237 | ml |
water
|
|
| 118 | ml |
vinegar
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
sliced |
|
Directions
Put all in crockpot; cook for 6 to 8 hours on low.
Serve over rice.
