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Polish Kraut'N Apples

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Submitted by Nifty

YIELD

6 servings

PREP

30 min

COOK

6 min

READY

6 hrs

Ingredients

1 453.6
POUND G SAUERKRAUT
fresh or canned
1 453.6
POUND G POLISH KIELBASA SAUSAGE
smoked
3 3
EACH EACH APPLES
tart
½ 118
CUP ML BROWN SUGAR
packed *
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML CARAWAY SEEDS
optional
¾ 177
CUP ML APPLE JUICE
or cider

Directions

Rinse sauerkraut and squeeze dry.

Place half of the sauerkraut in a slow cooker.

Cut sausage into 2-inch lengths.

Place in slow cooker. (I’vemade this with bratwurst -- cooking it before putting in crockpot)

Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.

Top with remaining sauerkraut.

Add apple juice. Do not stir.

Cover and cook on high for 3 to 3½ hours or on low for 6 to 7 hours or until apples are tender.

Stir before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 306 65% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1459mg 61%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 46%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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