Polish Kraut'N Apples
Yield
6 servingsPrep
30 minCook
6 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sauerkraut
fresh or canned |
|
| 1 | pound |
polish kielbasa sausage
smoked |
|
| 3 | each |
apples
tart |
|
| ½ | cup |
brown sugar
packed |
*
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
caraway seeds
optional |
|
| ¾ | cup |
apple juice
or cider |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sauerkraut
fresh or canned |
|
| 453.6 | g |
polish kielbasa sausage
smoked |
|
| 3 | each |
apples
tart |
|
| 118 | ml |
brown sugar
packed |
*
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
caraway seeds
optional |
|
| 177 | ml |
apple juice
or cider |
|
Directions
Rinse sauerkraut and squeeze dry.
Place half of the sauerkraut in a slow cooker.
Cut sausage into 2-inch lengths.
Place in slow cooker. (I'vemade this with bratwurst -- cooking it before putting in crockpot)
Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
Top with remaining sauerkraut.
Add apple juice. Do not stir.
Cover and cook on high for 3 to 3½ hours or on low for 6 to 7 hours or until apples are tender.
Stir before serving.
