Beef recipe collection

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.

For using the oven, because nothing beats the smell of a roast slow cooking throughout the day.

Hearty crockpot Spanish rice with ground beef, bell peppers, and tomatoes cooking hands-free for 6-8 hours. Set-it-and-forget-it comfort in a bowl.

A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

Seared cross rib roast braised with tomatoes, black olives, mushrooms, and a bouquet garni in red wine and stock. French-inspired pot roast with a built-in vegetable gravy.

Crown rack of veal, a showpiece roast with a Romano breadcrumb crust, filled with a rich Creole-style oyster stuffing and served with a reduced pan sauce. A centerpiece for special occasions.

Layers of seasoned ground beef, canned chili, and melted cheddar stacked between crunchy corn chips. This microwave taco bake is on the table in 40 minutes flat.

Seasoned ground beef and refried beans baked on a cornmeal-dusted crescent roll crust, topped with melted cheddar and Monterey Jack. Taco night meets sheet pan dinner.

Cuban sandwich meets burger: ground chuck patties stacked with Swiss cheese, smoked ham, dill pickles, roasted garlic mayo, and Dijon, then pressed on the grill until flat and crispy.

Curly noodle dinner with ground beef, ramen noodles, stewed tomatoes, and corn. A budget-friendly one-pot meal in 25 minutes that feeds 2-3 with just 4 pantry ingredients.

Ground beef browned with onion and sage, stirred into a creamy curry-spiked milk gravy, then baked in a casserole until bubbly. Old-school comfort food with a warm spice twist. Serve over rice or noodles.