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Devilish Potato Stacks

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Submitted by pattyb

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
2 ½ 72.3
OUNCES ML/G DEVILED HAM *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X POTATOES, INSTANT
mashed *
½ 118
CUP ML COTTAGE CHEESE
creamed *
3 ½ 101.2
OUNCES ML/G FRENCH FRIED ONIONS *

Directions

Heat the oven to 350℉ (180℃).

Mix meat, deviled ham and worcestershire sauce.

Shape the mixture into 4 patties. Place the patties inan ungreased baking pan 8×8×2 inches.

Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.

Stir in the cottage cheese and half the onions into the potatoes.

Top each patty with ¼ of the potato mixture.

Sprinkle with the remaining onions.

Bake uncovered to desired doneness, 30 to 40 minutes.

Remove the patties to a serving plate with a slotted spoon and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 279 58% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 108mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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