Devilish Potato Stacks
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 ½ | ounces |
deviled ham
|
* |
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
potatoes, instant
mashed |
* |
| ½ | cup |
cottage cheese
creamed |
*
|
| 3 ½ | ounces |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 72.3 | ml/g |
deviled ham
|
* |
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
potatoes, instant
mashed |
* |
| 118 | ml |
cottage cheese
creamed |
*
|
| 101.2 | ml/g |
french fried onions
|
*
|
Directions
Heat the oven to 350℉ (180℃).
Mix meat, deviled ham and worcestershire sauce.
Shape the mixture into 4 patties. Place the patties inan ungreased baking pan 8x8x2 inches.
Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
Stir in the cottage cheese and half the onions into the potatoes.
Top each patty with ¼ of the potato mixture.
Sprinkle with the remaining onions.
Bake uncovered to desired doneness, 30 to 40 minutes.
Remove the patties to a serving plate with a slotted spoon and serve.
