YIELD
4 servingsPREP
15 minCOOK
40 minREADY
1 hrsIngredients
Directions
Heat the oven to 350℉ (180℃).
Mix meat, deviled ham and worcestershire sauce.
Shape the mixture into 4 patties. Place the patties inan ungreased baking pan 8×8×2 inches.
Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
Stir in the cottage cheese and half the onions into the potatoes.
Top each patty with ¼ of the potato mixture.
Sprinkle with the remaining onions.
Bake uncovered to desired doneness, 30 to 40 minutes.
Remove the patties to a serving plate with a slotted spoon and serve.
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