Diner Meat Loaf
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
bread cubes, dry
|
* |
| ¾ | cup |
milk
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
oregano
|
|
| 8 | ounces |
tomato sauce
|
|
| 3 | slices |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
bread cubes, dry
|
* |
| 177 | ml |
milk
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
Parmesan cheese
|
|
| 1 | each |
eggs
slightly beaten |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
oregano
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 3 | slices |
mozzarella cheese
|
*
|
Directions
Heat oven to 350℉ (180℃).
Combine all ingredients except tomato sauce and Mozzarella cheese.
Mix lightly. In a 10 x 6" loaf pan, shape loaf.
Bake 1½ to 2 hours.
Drain excess fat. Pour tomato sauce over loaf during last ½ hour of baking time.
Place Mozzarella cheese on top. Bake 5 to 10 minutes.
