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Diner Meat Loaf

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Submitted by Betty755

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML BREAD CUBES, DRY *
¾ 177
CUP ML MILK
½ 118
CUP ML ONIONS
chopped
½ 118
1 1
EACH EACH EGGS
slightly beaten
1 ½ 7.5
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML OREGANO
8 231.2
OUNCES ML/G TOMATO SAUCE
3 3
SLICES SLICES MOZZARELLA CHEESE *

Directions

Heat oven to 350℉ (180℃).

Combine all ingredients except tomato sauce and Mozzarella cheese.

Mix lightly. In a 10 x 6” loaf pan, shape loaf.

Bake 1½ to 2 hours.

Drain excess fat. Pour tomato sauce over loaf during last ½ hour of baking time.

Place Mozzarella cheese on top. Bake 5 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 396 55% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 925mg 39%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 73g
Vitamin A 7% Vitamin C 11%
Calcium 28% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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