Daytona Beach Chili
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 1 | pound |
ground pork
|
|
| 1 | pound |
hot italian sausages
sliced 1/2 inch thick |
|
| 4 | tablespoons |
onions
diced, dried |
|
| 1 | tablespoon |
garlic
granulated |
|
| 3 | tablespoons |
olive oil
|
|
| 3 | teaspoons |
red hot pepper sauce
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
onion powder
|
|
| 1 | tablespoon |
cumin
|
|
| 3 | tablespoons |
chili powder
|
|
| 2 | cans |
tomatoes, canned
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | tablespoon |
paprika
|
|
| 46 | ounces |
v8 juice
|
* |
| 1 | can |
beer
mexican |
|
| ¼ | cup |
cornmeal
to thicken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 453.6 | g |
ground pork
|
|
| 453.6 | g |
hot italian sausages
sliced 1/2 inch thick |
|
| 6E+1 | ml |
onions
diced, dried |
|
| 15 | ml |
garlic
granulated |
|
| 45 | ml |
olive oil
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
onion powder
|
|
| 15 | ml |
cumin
|
|
| 45 | ml |
chili powder
|
|
| 2 | cans |
tomatoes, canned
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
paprika
|
|
| 1329.4 | ml/g |
v8 juice
|
* |
| 1 | can |
beer
mexican |
|
| 59 | ml |
cornmeal
to thicken |
|
Directions
Brown meat, onions, garlic in olive oil, drain.
Return to pot and add all other ingredients.
Bring to a boil. Turn heat down and simmer for about 2½ hours.
Mix the cornmeal and beef stock and add to pot.
Cook this the day before it is served.
CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours.
After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.
