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Daytona Beach Chili

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Submitted by ropenets

Ingredients

3 1.4
POUNDS KG GROUND BEEF
1 453.6
POUND G GROUND PORK
1 453.6
POUND G HOT ITALIAN SAUSAGES
sliced 1/2 inch thick
4 6E+1
TABLESPOONS ML ONIONS
diced, dried
1 15
TABLESPOON ML GARLIC
granulated
3 45
TABLESPOONS ML OLIVE OIL
3 15
TEASPOONS ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML ONION POWDER
1 15
TABLESPOON ML CUMIN
3 45
TABLESPOONS ML CHILI POWDER
2 2
CANS CANS TOMATOES, CANNED
1 15
TABLESPOON ML BROWN SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML PAPRIKA
46 1329.4
OUNCES ML/G V8 JUICE *
1 1
CAN CAN BEER
mexican
¼ 59
CUP ML CORNMEAL
to thicken

Directions

Brown meat, onions, garlic in olive oil, drain.

Return to pot and add all other ingredients.

Bring to a boil. Turn heat down and simmer for about 2½ hours.

Mix the cornmeal and beef stock and add to pot.

Cook this the day before it is served.

CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours.

After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 797g (28.1 oz)
Amount per Serving
Calories 1777 61% from fat
 % Daily Value *
Total Fat 120g 185%
Saturated Fat 42g 209%
Trans Fat 0g
Cholesterol 464mg 155%
Sodium 2558mg 107%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 18%
Sugars g
Protein 272g
Vitamin A 51% Vitamin C 27%
Calcium 21% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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