Asia & Pacific Ocean recipe collection

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

A simple but tasty dish made with rice and green lentils.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.