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Crescent Samosa Sandwiches

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Filling
1 tablespoon vegetable oil
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½ cup onions
finely chopped
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2 each garlic cloves
minced
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¼ pound ground beef, lean
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1 cup potatoes
diced, cooked
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½ cup carrots
diced, cooked
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½ cup sweet peas
frozen, thawed
*
5 teaspoons soy sauce, tamari
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1 teaspoon curry powder
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½ teaspoon cumin
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¼ teaspoon coriander
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¼ teaspoon ginger
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¼ teaspoon turmeric
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1 dash red pepper flakes
crushed
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Crescents
16 ounces crescent roll dough
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Honey dipping sauce
cup honey
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1 tablespoon lime juice
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1 tablespoon soy sauce, tamari
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¼ teaspoon red pepper flakes
crushed
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2 each garlic cloves
minced
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Ingredients

Amount Measure Ingredient Features
Filling
15 ml vegetable oil
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118 ml onions
finely chopped
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2 each garlic cloves
minced
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113.4 g ground beef, lean
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237 ml potatoes
diced, cooked
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118 ml carrots
diced, cooked
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118 ml sweet peas
frozen, thawed
*
25 ml soy sauce, tamari
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5 ml curry powder
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2.5 ml cumin
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1.3 ml coriander
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1.3 ml ginger
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1.3 ml turmeric
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1 dash red pepper flakes
crushed
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Crescents
462.4 ml/g crescent roll dough
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Honey dipping sauce
79 ml honey
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15 ml lime juice
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15 ml soy sauce, tamari
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1.3 ml red pepper flakes
crushed
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2 each garlic cloves
minced
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Directions

Heat oil in large skillet over medium heat.

Add onion and 2 minced garlic cloves; cook and stir about 5 minutes or until onion is tender.

Remove from pan.

Add ground beef; cook and stir 3 to 5 minutes or until browned.

Drain.

Stir in onion mixture and remaining filling ingredients.

Season to taste with salt, if desired.

Heat oven to 375℉ (190℃).

Separate one can of dough into 4 rectangles; firmly press perforations to seal.

(Keep remaining can refrigerated until ready to use.)

Cut rectangles in half crosswise to form 8 squares.

Spoon heaping tablespoonful of filling in center of each square.

Fold one corner of dough over filling to form a triangular packet; firmly press edges to seal.

Repeat with remaining can of dough and filling.

Place on two ungreased cookie sheets.

If desired, sprinkle triangles with cumin.

Bake on middle oven racks at 375℉ (190℃) for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking.

Meanwhile, in small bowl combine all sauce ingredients; mix well.

Serve warm sandwiches with dipping sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 5526% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 156mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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