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Dancing Prawns

 

55

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 tablespoon garlic
minced
2 tablespoons shallots
minced
1 teaspoon galangal root
*
1 tablespoon lemongrass
minced
1 tablespoon lemon juice
2 tablespoons rice wine
12 large shrimp

Directions

Using a small knife or scissors, split the shrimp shells down the back, but leave attached.

Devein if necessary. Toss in the marinade and let stand for 30 minutes to 3 hours.

Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.

Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.

Handling by the pointed ends, grill until the meat is opaque.

To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.

Garnish with coriander sprigs and lime wedges.

Serves 4 as an appetizer or side dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 759% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 193mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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