Dancing Prawns
55
55
Ingredients
| 1 | tablespoon |
garlic
minced |
|
| 2 | tablespoons |
shallots
minced |
|
| 1 | teaspoon |
galangal root
|
* |
| 1 | tablespoon |
lemongrass
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
rice wine
|
|
| 12 | large |
shrimp
|
Directions
Using a small knife or scissors, split the shrimp shells down the back, but leave attached.
Devein if necessary. Toss in the marinade and let stand for 30 minutes to 3 hours.
Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.
Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.
Handling by the pointed ends, grill until the meat is opaque.
To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.
Garnish with coriander sprigs and lime wedges.
Serves 4 as an appetizer or side dish.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 759% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 193mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
28g
Vitamin A 4%
•
Vitamin C 7%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
