Dancing Prawns

Directions

Using a small knife or scissors, split the shrimp shells down the back, but leave attached.

Devein if necessary. Toss in the marinade and let stand for 30 minutes to 3 hours.

Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.

Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.

Handling by the pointed ends, grill until the meat is opaque.

To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.

Garnish with coriander sprigs and lime wedges.

Serves 4 as an appetizer or side dish.