Crock Pot Lentil Curry
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lentils, green
|
|
| 1 | cup |
lentils, red (masoor dal)
|
|
| 4 | each |
potatoes
red, washed, chopped |
|
| ½ | cup |
pearl barley
|
|
| 2 | each |
onions
chopped |
|
| 4 | each |
garlic
cloves, minced |
|
| 4 | cups |
water
|
|
| 2 | tablespoons |
curry powder
or more, to taste |
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | cups |
cabbage
|
|
| 2 | cups |
vegetable stock
|
|
| 4 | cups |
basmati rice
or regular, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lentils, green
|
|
| 237 | ml |
lentils, red (masoor dal)
|
|
| 4 | each |
potatoes
red, washed, chopped |
|
| 118 | ml |
pearl barley
|
|
| 2 | each |
onions
chopped |
|
| 4 | each |
garlic
cloves, minced |
|
| 946 | ml |
water
|
|
| 3E+1 | ml |
curry powder
or more, to taste |
|
| 5 | ml |
chinese five spice powder
|
*
|
| 5 | ml |
garlic powder
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 473 | ml |
cabbage
|
|
| 473 | ml |
vegetable stock
|
|
| 946 | ml |
basmati rice
or regular, cooked |
|
Directions
Put all ingredients except rice into the crockpot.
Stir well to mix thoroughly.
Cover and cook on low for about 8 hours.
Serve with rice.
