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Crock Pot Lentil Curry

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Submitted by Lizzy

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 473
CUPS ML LENTILS, GREEN
4 4
EACH EACH POTATOES
red, washed, chopped
½ 118
CUP ML PEARL BARLEY
2 2
EACH EACH ONIONS
chopped
4 4
EACH EACH GARLIC
cloves, minced
4 946
CUPS ML WATER
2 3E+1
TABLESPOONS ML CURRY POWDER
or more, to taste
1 5
1 5
TEASPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 473
CUPS ML CABBAGE
2 473
CUPS ML VEGETABLE STOCK
4 946
CUPS ML BASMATI RICE
or regular, cooked

Directions

Put all ingredients except rice into the crockpot.

Stir well to mix thoroughly.

Cover and cook on low for about 8 hours.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The recipe is confusing. Directions say put all ingredients into the pot. But then it says to serve with the rice. So is it served on additional rice? Or should directions say not to put the rice in the pot?

happyzhangbo

Thanks for your comment, just edited the direction: it should put all ingredients except rice into the crock-pot, and the rice should be served at the end with cooked lentil curry. Enjoy!

 

 

Nutrition Facts

Serving Size 970g (34.2 oz)
Amount per Serving
Calories 1006 3% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 497mg 21%
Total Carbohydrate 66g 66%
Dietary Fiber 55g 219%
Sugars g
Protein 99g
Vitamin A 3% Vitamin C 70%
Calcium 20% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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