Asia & Pacific Ocean recipe collection

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.