10,000 fleur recipes

A delicately thin, not too sweet, yummy spicy cookie.

A delightful Chocolate Marble Cake with a tender crumb, featuring swirls of rich chocolate and vanilla batters. Perfect for any occasion, this classic cake is easy to make and sure to impress with its beautiful marbled appearance.

Homemade German chocolate ice cream with shredded coconut, chopped pecans, and sweet chocolate in a cooked custard base with a hint of cinnamon. Churn-frozen for a rich, creamy texture.

Godiva brownies: dense, fudgy chocolate squares spiked with chocolate liqueur, instant coffee, and toasted walnuts. The grown-up brownie that lives between dessert and digestif.

Silky pumpkin pie with a delicate cinnamon-vanilla custard set in a flaky crust. Lighter than most thanks to fresh milk instead of evaporated, perfect for Thanksgiving and Christmas.

This summer, satisfy your chocolate side with this amazing treat!

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

German frikadellen burgers blend ground beef with minced onion, parsley, eggs, and a whisper of nutmeg, then pan-fry in butter for a tender, juicy patty that beats any backyard burger.

100% whole wheat sandwich bread sweetened with honey for tender crumb and subtle sweetness. Makes 2 tall loaves with nutty flavor and soft texture that stays fresh for days.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

Almond Brownies: deeply fudgy brownies built on melted chocolate chips with almonds for crunch. Two chocolate hits (melted in batter, folded in whole) for fudgy depth and nutty contrast.

Classic Pennsylvania Dutch shoofly pie with a rich molasses filling and buttery brown sugar crumb topping. This old-fashioned molasses pie recipe bakes up with a gooey bottom and crumbly top that'll have you reaching for seconds.

These are hotcakes from the isle of Cape Breton in Nova Scotia.