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Silky Christmas Pumpkin Pie

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Silky Christmas Pumpkin Pie

Pumpkin Pie #3 recipe

 

Yield

12 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup sugar
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2 tablespoons all-purpose flour
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½ teaspoon cinnamon
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1 cup pumpkin
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2 cups milk
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½ teaspoon vanilla extract
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1 pinch salt
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1 each pie shell (9 inch)
9 inch, unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml sugar
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3E+1 ml all-purpose flour
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2.5 ml cinnamon
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237 ml pumpkin
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473 ml milk
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2.5 ml vanilla extract
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1 pinch salt
* Camera
1 each pie shell (9 inch)
9 inch, unbaked
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Directions

Mix all the ingredients together and pour into the pie crust.

Bake at 425℉ (220℃) for 15 minutes and then lower the heat to 375 and bake until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 50630% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 310mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 199% Vitamin C 5%
Calcium 19% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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