Silky Christmas Pumpkin Pie
![Silky Christmas Pumpkin Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc0ODgsInB1ciI6ImJsb2JfaWQifX0=--4fb3633aeca74c37aa7ac2e9ba56fe8bb12f6704/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1739d3b7595cc5f95a1f.jpg)
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 | cup |
sugar
|
|
2 | tablespoons |
all-purpose flour
|
|
½ | teaspoon |
cinnamon
|
|
1 | cup |
pumpkin
|
|
2 | cups |
milk
|
|
½ | teaspoon |
vanilla extract
|
|
1 | pinch |
salt
|
*
|
1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
237 | ml |
sugar
|
|
3E+1 | ml |
all-purpose flour
|
|
2.5 | ml |
cinnamon
|
|
237 | ml |
pumpkin
|
|
473 | ml |
milk
|
|
2.5 | ml |
vanilla extract
|
|
1 | pinch |
salt
|
*
|
1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Mix all the ingredients together and pour into the pie crust.
Bake at 425℉ (220℃) for 15 minutes and then lower the heat to 375 and bake until set.