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Silky Christmas Pumpkin Pie

Silky Christmas Pumpkin Pie

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Submitted by Gallagher

Pumpkin Pie #3 recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML PUMPKIN
2 473
CUPS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Mix all the ingredients together and pour into the pie crust.

Bake at 425℉ (220℃) for 15 minutes and then lower the heat to 375 and bake until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 506 30% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 310mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 199% Vitamin C 5%
Calcium 19% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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