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Moist Honey Whole Wheat Bread

 
34

Whole Wheat Bread recipe

Yield

40

servings

Prep

2

hrs

Cook

50

min

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

7 cups whole-wheat flour
divided, up to 8 cups
2 packages yeast, active dry
1 tablespoon salt
1 ½ cups milk
1 ½ cups water
¼ cup butter
or margarine, plus 2 tablespoons
¼ cup honey
1 x butter
or margarine, melted
*

Directions

Combine 3 cups flour, yeast, and salt in a mixing bowl; stir and set aside.

Combine milk, water, butter, and honey in a medium saucepan; place over low heat, stirring constantly, until mixture reaches 120 degrees to 130 degrees.

Stir milk mixture into flour mixture, and beat at medium speed of an electric mixer 2 minutes or until smooth.

Stir in enough remaining flour to make a stiff dough.

Turn dough out onto a lightly floured surface; let dough rest 10 minutes.

Knead dough until smooth and elastic (about 3 minutes).

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, for 50 minutes or until dough has doubled in bulk.

Punch dough down, and divide in half; shape each portion into a loaf.

Place in 2 well-greased 9- x 5- x 3-inch loaf pans.

Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.

Bake at 375℉ (190℃) for 35 to 45 minutes or until loaves sound hollow when tapped.

Brush loaves with melted butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 93317% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1880mg 78%
Total Carbohydrate 58g 58%
Dietary Fiber 26g 106%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

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