Don't miss another issue…      Subscribe

Moist Honey Whole Wheat Bread


Whole Wheat Bread recipe













Trans-fat Free, High Fiber


7 cups whole-wheat flour
divided, up to 8 cups
2 packages yeast, active dry
1 tablespoon salt
1 ½ cups milk
1 ½ cups water
¼ cup butter
or margarine, plus 2 tablespoons
¼ cup honey
1 x butter
or margarine, melted


Combine 3 cups flour, yeast, and salt in a mixing bowl; stir and set aside.

Combine milk, water, butter, and honey in a medium saucepan; place over low heat, stirring constantly, until mixture reaches 120 degrees to 130 degrees.

Stir milk mixture into flour mixture, and beat at medium speed of an electric mixer 2 minutes or until smooth.

Stir in enough remaining flour to make a stiff dough.

Turn dough out onto a lightly floured surface; let dough rest 10 minutes.

Knead dough until smooth and elastic (about 3 minutes).

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, for 50 minutes or until dough has doubled in bulk.

Punch dough down, and divide in half; shape each portion into a loaf.

Place in 2 well-greased 9- x 5- x 3-inch loaf pans.

Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.

Bake at 375℉ (190℃) for 35 to 45 minutes or until loaves sound hollow when tapped.

Brush loaves with melted butter.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 93317% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1880mg 78%
Total Carbohydrate 58g 58%
Dietary Fiber 26g 106%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 49%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Whole grain wheat berries

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

More breaking news


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed