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Moist Honey Whole Wheat Bread

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Moist Honey Whole Wheat Bread

Whole Wheat Bread recipe

 

Yield

40 servings

Prep

2 hrs

Cook

50 min

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
7 cups whole-wheat flour
divided, up to 8 cups
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2 packages yeast, active dry
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1 tablespoon salt
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1 ½ cups milk
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1 ½ cups water
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¼ cup butter
or margarine, plus 2 tablespoons
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¼ cup honey
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1 x butter
or margarine, melted
* Camera

Ingredients

Amount Measure Ingredient Features
1.7 l whole-wheat flour
divided, up to 8 cups
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2 packages yeast, active dry
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15 ml salt
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355 ml milk
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355 ml water
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59 ml butter
or margarine, plus 2 tablespoons
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59 ml honey
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1 x butter
or margarine, melted
* Camera

Directions

Combine 3 cups flour, yeast, and salt in a mixing bowl; stir and set aside.

Combine milk, water, butter, and honey in a medium saucepan; place over low heat, stirring constantly, until mixture reaches 120 degrees to 130 degrees.

Stir milk mixture into flour mixture, and beat at medium speed of an electric mixer 2 minutes or until smooth.

Stir in enough remaining flour to make a stiff dough.

Turn dough out onto a lightly floured surface; let dough rest 10 minutes.

Knead dough until smooth and elastic (about 3 minutes).

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85 degrees), free from drafts, for 50 minutes or until dough has doubled in bulk.

Punch dough down, and divide in half; shape each portion into a loaf.

Place in 2 well-greased 9- x 5- x 3-inch loaf pans.

Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.

Bake at 375℉ (190℃) for 35 to 45 minutes or until loaves sound hollow when tapped.

Brush loaves with melted butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 93317% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1880mg 78%
Total Carbohydrate 58g 58%
Dietary Fiber 26g 106%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

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