Godiva Brownies
Godiva Brownies recipe
Yield
16 servingsPrep
20 minCook
22 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| ½ | cup |
liqueur
chocolate cream, eg. godiva |
*
|
| 1 | tablespoon |
instant coffee
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
unsweetened chocolate
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 118 | ml |
liqueur
chocolate cream, eg. godiva |
*
|
| 15 | ml |
instant coffee
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 591 | ml |
walnuts
chopped |
|
Directions
In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 mins).
Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
Fold in sifted flour until just incorporated, then fold in nuts.
Pour batter onto greased, floured and parchment-lined 11 x 17 inch baking pan.
Place in preheated 450 degrees oven, lowering temperature to 400 degrees ; bake 20 to 22 minutes or until toothpick inserted comes out clean.
