Godiva Brownies

Directions

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.

Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 mins).

Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.

Fold in sifted flour until just incorporated, then fold in nuts.

Pour batter onto greased, floured and parchment-lined 11 x 17 inch baking pan.

Place in preheated 450 degrees oven, lowering temperature to 400 degrees ; bake 20 to 22 minutes or until toothpick inserted comes out clean.