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This is perfect recipe, it is the best one I have ever made.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Cooking potatoes and spinach combination is great.

This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.

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Cheesy, juicy and full of flavors. It's an easy and tasty weeknight meal