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My Seed Bread

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Submitted by littlespecial

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML BREAD FLOUR
½ 118
CUP ML PECANS
1 237
CUP ML WHOLE-WHEAT FLOUR *
¼ 59
CUP ML POPPY SEED *
¼ 59
CUP ML RYE FLOUR
1 ½ 23
TABLESPOONS ML CARAWAY SEEDS
¼ 59
CUP ML CORNMEAL
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
¼ 59
CUP ML BRAN
un-processed
1 15
TABLESPOON ML VINEGAR
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML PURITAN OIL *
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML HONEY
¼ 59
CUP ML RAISINS, SEEDLESS
1 237
CUP ML WATER
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 362 28% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 7g 27%
Sugars g
Protein 18g
Vitamin A 1% • Vitamin C 2%
Calcium 6% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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