Tuna Pesto & Pasta
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
green peas
thawed |
|
| 3 | cups |
pasta, twist
cooked |
* |
| 6 ⅛ | ozs |
tuna, canned
in water, drained and flaked |
|
| ¼ | cup |
mayonnaise, fat free
|
|
| 4 | tablespoon |
basil pesto
|
*
|
| 4 | tablespoon |
Parmesan cheese
fat free |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
green peas
thawed |
|
| 7.1E+2 | ml |
pasta, twist
cooked |
* |
| 6.1 | ozs |
tuna, canned
in water, drained and flaked |
|
| 59 | ml |
mayonnaise, fat free
|
|
| 6E+1 | ml |
basil pesto
|
*
|
| 6E+1 | ml |
Parmesan cheese
fat free |
|
Directions
Prepare vegetables and twist pasta according to package directions.
In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto.
Heat through.
