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Peach(Or Nectarine!) Dessert Cake

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Submitted by shelleybubbles

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 237
CUP ML CAKE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SUGAR
½ 118
1 5
TEASPOON ML LEMON ZEST
grated
2 2
LARGE LARGE EGGS
unbeaten
4 4
EACH EACH PEACHES
ripe, peeled
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML WALNUTS
or pecans, chopped

Directions

Sift flour, baking powder and salt.

Beat ½ cup sugar with shortening until light and creamy.

Add lemon rind, then eggs, one at a time; beat well.

Add flour in fourths, beating after each addition. Spread half of batter in greased 8 x 8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350℉ (180℃). Serve warm, cut into squares and top with whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 428 16% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 184mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 18%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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