Blondie Crust
Yield
1 crustPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| 2 | cups |
chocolate chips
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | teaspoon |
orange extract
|
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk, sweetened condensed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 473 | ml |
chocolate chips
|
*
|
| 414 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
vanilla extract
|
|
| 2.5 | ml |
orange extract
|
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk, sweetened condensed
|
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease a 9 inch pizza pan, or cake pan.
In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smooth.
Remove from heat and let cool to lukewarm.
Sift flower, baking powder and baking soda into a small bowl.
Set aside. Place sugars in large bowl.
Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended.
Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes.
Foldin all remainig chocolate chips. Spread ¼ inch thickness of batter into pan.
Bake 6 min. or until crust springs back when lobhtley touched in center .
Cool completley
