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Blondie Crust

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Submitted by gmkherani

YIELD

1 crust

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

79
CUP ML BUTTER
or margarine
2 473
CUPS ML CHOCOLATE CHIPS *
1 ¾ 414
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ORANGE EXTRACT *
1 1
EACH EACH EGGS

Directions

Preheat oven to 350℉ (180℃).

Lightly grease a 9 inch pizza pan, or cake pan.

In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smooth.

Remove from heat and let cool to lukewarm.

Sift flower, baking powder and baking soda into a small bowl.

Set aside. Place sugars in large bowl.

Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended.

Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes.

Foldin all remainig chocolate chips. Spread ¼ inch thickness of batter into pan.

Bake 6 min. or until crust springs back when lobhtley touched in center .

Cool completley

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 537 32% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 227mg 9%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 1%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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