Easy Whole Wheat Bran Muffins
Whole Wheat Bran Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
whole-wheat flour
|
|
| ½ | cup |
yogurt, non-fat
|
|
| ¼ | cup |
bran
unprocessed |
|
| 1 | cup |
raisins, seedless
|
|
| ¼ | cup |
milk
skim powder |
|
| 1 | large |
egg whites
|
|
| ½ | cup |
apple juice
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole-wheat flour
|
|
| 118 | ml |
yogurt, non-fat
|
|
| 59 | ml |
bran
unprocessed |
|
| 237 | ml |
raisins, seedless
|
|
| 59 | ml |
milk
skim powder |
|
| 1 | each |
egg whites
|
|
| 118 | ml |
apple juice
unsweetened |
|
Directions
Preheat oven to 375℉ (190℃).
Combine all ingredients until the mixture resembles cake consistency.
Place spoonfulls into non-stick muffins tins.
Bake in the oven for 15 to 20 minutes until brown.
