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Blueberry Muffin Bread
Blueberry Muffin Bread

Blueberry muffin bread baked as a loaf, half whole-wheat, crowned with a cinnamon-oat streusel. Tender, berry-studded quick bread with a crunchy crumb topping in every slice.

Apple Almond Pancakes
Apple Almond Pancakes

Apple almond pancakes whip beaten egg whites into a buttermilk-and-apple-juice batter for cloud-light, nutty flapjacks. Half whole wheat flour, ground almonds, and a hit of fruit juice keep them tender and fragrant.

So Yummy Peanut Butter Cookies
So Yummy Peanut Butter Cookies

Lighter peanut butter cookies that bake in 7 minutes flat. Reduced-fat peanut butter, a tablespoon of oil instead of a stick of butter, and a sugar-rolled crackle top. Tender, chewy, lower in fat than the classic.

Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Molasses Cookies A.K.A. Ginger Cookies (Christmas)

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Caramel Apple Blondies
Caramel Apple Blondies

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Jordan's Blueberry Muffins
Jordan's Blueberry Muffins

Bakery-style blueberry muffins pack 2.5 cups of berries into a tender butter-creamed batter with crackly sugar tops. A bursting-with-fruit breakfast classic.

Best Buttermilk & Currant Scones
Best Buttermilk & Currant Scones

Buttermilk currant scones with a tender, lightly sweet crumb and bursts of dried currants. Cut into rounds and baked golden, served warm with butter, cream, and jam in the British tradition.

Syd's Banana Bread
Syd's Banana Bread

Syd's banana bread is a tender old-school loaf made with shortening, sour milk, mashed bananas, and a half cup of chopped walnuts or pecans. The kind of recipe passed down on a stained index card.

No Crust Blueberry Pie
No Crust Blueberry Pie

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Sugar Free Peach Oat Bran Muffins
Sugar Free Peach Oat Bran Muffins

Sugar free peach oat bran muffins packed with chopped peaches, toasted pecans, and dates. Made with brown rice flour and oat bran for a hearty, gluten-free breakfast muffin sweetened only with fruit.

Chocolate Pistachio Orange-Loaf
Chocolate Pistachio Orange-Loaf

This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.

Chunky Peanut Chocolate Chip  Cookies
Chunky Peanut Chocolate Chip Cookies

Chunky peanut chocolate chip cookies pack chunky peanut butter, salted peanuts, and semi-sweet chocolate chips into a buttery brown sugar dough. Crisp edges, chewy middles, and a salty-sweet finish in every bite.

Chewy Coco brownies
Chewy Coco brownies

Chewy cocoa brownies made from scratch with a sugar substitute, so they're lower in sugar but still rich, fudgy, and chocolatey. A simple one-bowl brownie built on cocoa powder, no melting.

Apple Date Strudel
Apple Date Strudel

Apple date strudel rolls a homemade dough around toasted Zwieback crumbs, sliced apples, dates, walnuts, and cinnamon-sugar, then bakes into a buttery horseshoe-shaped German pastry.

Easiest Chocolate Chip Cookies
Easiest Chocolate Chip Cookies

Easiest chocolate chip cookies use mostly brown sugar plus a splash of milk for a soft, chewy crumb loaded with chocolate chips. A no-chill, one-bowl drop cookie ready in about 20 minutes.

Chocolate Brownies, Low Cal
Chocolate Brownies, Low Cal

Low-calorie chocolate brownies made with melted semi-sweet chocolate and egg whites instead of yolks or butter. A lighter brownie with a fudgy bite and powdered-sugar dusting.

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