Easiest Chocolate Chip Cookies
from Eileen
Yield
42 servingsPrep
20 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
*
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
sugar
white |
*
|
| 1 | large |
eggs
|
*
|
| ½ | teaspoon |
vanilla extract
|
*
|
| 2 | cups |
all-purpose flour
|
*
|
| 1 | teaspoon |
baking soda
|
*
|
| ½ | teaspoon |
salt
|
*
|
| ¼ | cup |
milk
|
*
|
| 1 | cup |
chocolate chips
or more as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
sugar
white |
*
|
| 1 | large |
eggs
|
*
|
| 2.5 | ml |
vanilla extract
|
*
|
| 473 | ml |
all-purpose flour
|
*
|
| 5 | ml |
baking soda
|
*
|
| 2.5 | ml |
salt
|
*
|
| 59 | ml |
milk
|
*
|
| 237 | ml |
chocolate chips
or more as needed |
*
|
Directions
Mix butter, brown sugar, and white sugar. Mix egg and vanilla. Combine. Mix with remaining ingredients. Spoon on sheet. Bake at 375 for 10 to 12 minutes.
