16 crockpot soup recipes

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.

If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

An easy no fuss soup for your crockpot or on the stovetop.

Slow cooker lentil soup finished with a swirl of heavy cream for a velvety, rib-sticking bowl. Set it in the morning, come home to dinner. Vegetarian, high in fiber, low effort.

Crockpot menudo, the traditional Mexican tripe and hominy soup made easy in the slow cooker. Tender tripe, posole, chile, and a calf's foot simmer all day into a rich, deeply savory bowl.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

My hearty soup starts with a homemade stock simmered low for hours, then strained and skimmed clean before a load of vegetables, pasta, and pulled meat go in. A from-scratch, stick-to-your-ribs bowl made the old-fashioned way.