Crockpot Italian Vegetable Soup
Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
can |
*
|
| 1 | each |
zucchini
can |
*
|
| 16 | ounces |
tomatoes
can |
|
| 8 | ounces |
tomato sauce
can, diced |
|
| 1 | pound |
ground beef
|
|
| 2 | tablespoons |
oregano
|
*
|
| 1 | x |
basil
|
*
|
| 1 | x |
garlic salt
|
*
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
potatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
can |
*
|
| 1 | each |
zucchini
can |
*
|
| 462.4 | ml/g |
tomatoes
can |
|
| 231.2 | ml/g |
tomato sauce
can, diced |
|
| 453.6 | g |
ground beef
|
|
| 3E+1 | ml |
oregano
|
*
|
| 1 | x |
basil
|
*
|
| 1 | x |
garlic salt
|
*
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
potatoes
|
*
|
Directions
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6 to 8 hours.
