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Crockpot Italian Vegetable Soup

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Submitted by oddity_007

Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.

YIELD

4 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 1
EACH EACH CORN
can *
1 1
EACH EACH ZUCCHINI
can *
16 462.4
OUNCES ML/G TOMATOES
can
8 231.2
OUNCES ML/G TOMATO SAUCE
can, diced
1 453.6
POUND G GROUND BEEF
2 3E+1
TABLESPOONS ML OREGANO *
1 1
X X BASIL *
1 1
X X GARLIC SALT *
3 3
EACH EACH BAY LEAVES *
1 1
X X POTATOES *

Directions

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 316 52% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 105mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 58g
Vitamin A 19% Vitamin C 32%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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