Linguine Gamberini (Garlic Shrimp Sauce)
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | Cloves |
garlic
finely minced |
*
|
| 1 | each |
onions
finely chopped |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
marsala wine
dry |
*
|
| 1 | cup |
chicken broth
|
|
| ½ | cup |
italian parsley
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pound |
pasta, linguine
|
|
| 1 | pound |
shrimp
peeled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | Cloves |
garlic
finely minced |
*
|
| 1 | each |
onions
finely chopped |
|
| 45 | ml |
olive oil
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
marsala wine
dry |
*
|
| 237 | ml |
chicken broth
|
|
| 118 | ml |
italian parsley
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
pasta, linguine
|
|
| 453.6 | g |
shrimp
peeled and deveined |
|
Directions
Heat olive oil in a large skillet.
Add garlic and stir for 30 seconds.
Add onion and cook until transparent, stirring occasionally.
Add flour and stir until well mixed.
Whisk in the broth, wine and parsley.
Bring to a boil and cook for a couple of minutes, stirring constantly.
Lower heat to medium and add shrimp; cook until shrimp are just pink and done.
Serve over pasta, cooked according to package directions.
