My Hearty Soup
Yield
10 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 3 | each |
bay leaves
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | large |
onions
chopped |
|
| 2 | each |
celery stalks
chunks |
|
| 3 | pounds |
meat
|
*
|
| 3 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
spanish onions
diced |
|
| 1 | cup |
green beans
|
|
| 1 | cup |
potatoes
cubed |
|
| 1 | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 3 | each |
bay leaves
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
garlic
minced |
|
| 2 | large |
onions
chopped |
|
| 2 | each |
celery stalks
chunks |
|
| 1.4 | kg |
meat
|
*
|
| 3 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
spanish onions
diced |
|
| 237 | ml |
green beans
|
|
| 237 | ml |
potatoes
cubed |
|
| 237 | ml |
mushrooms
sliced |
|
Directions
Put water in large stock pot and add meat.
Add remaining ingredients.
Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer.
This is like a crockpot, but my crockpot is too small.
Continue cooking for 4 to 8 hours.
Remove meat and allow to cool.
Strain Stock and chill if necessary to remove any fat.
After removing fat, return to pot. Strip meat from bone and skin.
Bring to a boil and add Soup vegetables and pasta to the strained stock.
Reduce to a simmer and cook til vegetables are done.
Add meat and thicken if desired. Serve with fresh rolls or bread.
