217 crock pot recipes

Easy bean, sausage and barley soup for your slow cooker.

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

Slow cooker veggie chili layers black beans, corn, peppers and crushed tomatoes with spices bloomed in oil first, then simmers all day. A hearty, high-fiber vegetarian chili that's nearly hands-off.

Slow cooker stuffed green peppers filled with ground beef, pork and beans, mustard, and tomato sauce. Topped with crispy French fried onions for crunch.

Beef brisket slow-cooked in the crockpot with chili sauce and beer until meltingly tender. Slice it thin, spoon the cooking liquid over the top, and serve with wild rice.

Smoky puréed black bean soup loaded with cumin, coriander, chili, and eight cloves of garlic. Finished with brandy and topped with Parmesan and fresh cilantro.

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

Treat your family to this succulent pot roast that is fit for a royal feast!

This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

Hot dogs stuffed with melty American cheese, layered over sweet and tangy baked beans, and topped with crispy bacon. Bake it or slow cook it. This cheesy franks and beans casserole is backyard cookout comfort in a dish.

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

Slow cooker venison chili loaded with kidney beans, mushrooms, jalapenos, barbecue sauce, and six cloves of garlic. Thick, spicy, and built for long cooking.

Slow cooker one-dish meal with ground beef, bacon, smoked sausage, and four kinds of beans in a sweet-smoky ketchup and honey sauce. A hearty crowd-feeder for 10.