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Polish Cabbage Rolls

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Recipe

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

 

Yield

5 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each cabbage
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1 pound beef
ground, cooked
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¼ cup rice
uncooked
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1 each eggs
beaten
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1 each onions
minced
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1 each carrots
minced
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1 teaspoon salt
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½ teaspoon black pepper
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¼ cup apple cider vinegar
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½ cup brown sugar
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8 ounces tomato sauce
can
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Ingredients

Amount Measure Ingredient Features
1 each cabbage
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453.6 g beef
ground, cooked
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59 ml rice
uncooked
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1 each eggs
beaten
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1 each onions
minced
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1 each carrots
minced
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5 ml salt
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2.5 ml black pepper
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59 ml apple cider vinegar
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118 ml brown sugar
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231.2 ml/g tomato sauce
can
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Directions

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tablespoons of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 37842% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 589mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 59g
Vitamin A 49% Vitamin C 125%
Calcium 11% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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