Cheesy Franks And Beans Casserole
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | slices |
bacon
crisp |
|
| 32 | ounces |
beans with pork, canned
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoon |
dijon mustard
|
|
| 3 | tablespoon |
worcestershire sauce
|
|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
american cheese
cut into strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | slices |
bacon
crisp |
|
| 924.8 | ml/g |
beans with pork, canned
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 45 | ml |
worcestershire sauce
|
|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
american cheese
cut into strips |
|
Directions
Combine beans, brown sugar, mustard and worcestershire sauce, mix well.
Slit franks lengthwise, arrange 4 strips cheese in each.
Pour half of bean mixture into 1½ quart baking dish , arrage 4 franks on top of beans.
Place 3 slices bacon between franks.
Repeat, arrange remaining 3 slices bacon on top of franks.
Bake 30 to 40 min, or arrange in crockpot and heat on low for 8 hours.
