Sunshine Bean Casserole

Name: Sunshine Bean Casserole
Cook time: P3H
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: kidney beans, canned; lima beans; chickpeas (garbanzo beans); beef; onions; garlic; brown sugar; prepared mustard; ketchup; cumin; wine; salt; black pepper

Submitted by Jpsluv

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

YIELD

6 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

CUPS KIDNEY BEANS, CANNED
canned, drained *

CUPS LIMA BEANS
canned, drained

CUPS CHICKPEAS (GARBANZO BEANS)
canned, drained

POUND BEEF
ground

EACH ONIONS
chopped fine

EACH GARLIC
clove, minced

CUP BROWN SUGAR *

TABLESPOONS PREPARED MUSTARD
prepared

CUP KETCHUP

TEASPOON CUMIN
ground

CUP WINE
red *

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Put drained beans into a 2½-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.

NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.

Serves 6 to 8.