Lea Ann's Cabbage Rolls
Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.
Yield
4 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
cabbage
leaves, large |
|
| 1 | pound |
beef
ground |
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
tomato soup
can |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | tablespoons |
onions
chopped |
|
| 1 | cup |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
cabbage
leaves, large |
|
| 453.6 | g |
beef
ground |
|
| 1 | each |
eggs
beaten |
|
| 1 | each |
tomato soup
can |
*
|
| 1.3 | ml |
black pepper
|
|
| 6E+1 | ml |
onions
chopped |
|
| 237 | ml |
rice
cooked |
|
Directions
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.
