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Lea Ann's Cabbage Rolls

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Submitted by F.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

YIELD

4 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

8 8
EACH EACH CABBAGE
leaves, large
1 453.6
POUND G BEEF
ground
1 1
EACH EACH EGGS
beaten
1 1
EACH EACH TOMATO SOUP
can *
¼ 1.3
TEASPOON ML BLACK PEPPER
4 6E+1
TABLESPOONS ML ONIONS
chopped
1 237
CUP ML RICE
cooked

Directions

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1997g (70.4 oz)
Amount per Serving
Calories 958 22% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 417mg 17%
Total Carbohydrate 48g 48%
Dietary Fiber 46g 185%
Sugars g
Protein 117g
Vitamin A 37% Vitamin C 1109%
Calcium 76% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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