Bean, Barley and Sausage Soup
Easy bean, sausage and barley soup for your slow cooker. 124
124
Ingredients
| 1 | pound |
red kidney beans
dry |
|
| 1 | package |
polish kielbasa sausage
smoked, sliced |
* |
| 7 | cups |
water
|
|
| 1 | cup |
pearl barley
|
|
| 2 | each |
garlic cloves
peeled |
|
| 3 | each |
bay leaves
|
* |
Directions
Put rinsed beans in large saucepan. Add water, cover and let stand overnight.
Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.
Nutrition Facts
Serving Size 389g (13.7 oz)Amount per Serving
Calories 1854% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 239mg
10%
Total Carbohydrate
13g
13%
Dietary Fiber 5g
21%
Sugars g
Protein
15g
Vitamin A 0%
•
Vitamin C 3%
Calcium 5%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
