135 cream mushroom soup recipes

My favorite as a child growing up in cold Minnesota.

Light cream of mushroom soup made with fresh mushrooms, skim milk, chicken bouillon, and cornstarch. A low-fat homemade alternative to canned cream of mushroom soup.

Light cream of mushroom soup with skim evaporated milk and white wine. Skips the heavy cream but keeps the silky texture, with deep mushroom flavor from a 30-minute simmer.

Easy cream of mushroom soup made by blending homemade bechamel with mushroom concentrate and beef broth. Restaurant body in under 30 minutes.

Low-calorie cream of mushroom soup made with canned mushrooms, skim milk, and beef bouillon. A Weight Watchers-friendly vintage recipe ready in 10 minutes with just 4 ingredients.

Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved ; when scrubbed, it is revealed to be white whithout an obvious outer skin.

An incredibly easy to prepare chicken 'n rice casserole.

Our kids can't get enough of this easy broccoli casserole recipe.

An easy and flavorful weeknight meal is all in one dish.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Irene's dirty rice casserole with ground beef, pork sausage, and uncooked rice baked in a triple cream soup base. A hearty Louisiana-inspired one-dish dinner where the rice cooks right in the casserole.