Mom's Easy Cream of Mushroom Soup
Mom's Easy Cream of Mushroom Soup recipe
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bechamel (white) sauce
average or heavy |
|
| 2 | cups |
cream of mushroom soup
concentrate |
|
| 2 | cups |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bechamel (white) sauce
average or heavy |
|
| 473 | ml |
cream of mushroom soup
concentrate |
|
| 473 | ml |
beef stock
|
|
Directions
Heat white sauce in top of a double boiler over simmering water.
In a separate saucepan, simmer concentrate and broth 30 minutes, stirring occasionally.
When both are hot combine and stir and serve.
