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Mom's Easy Cream of Mushroom Soup

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Submitted by curt

Mom’s Easy Cream of Mushroom Soup recipe

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML BECHAMEL (WHITE) SAUCE
average or heavy
2 473
CUPS ML CREAM OF MUSHROOM SOUP
concentrate
2 473
CUPS ML BEEF STOCK

Directions

Heat white sauce in top of a double boiler over simmering water.

In a separate saucepan, simmer concentrate and broth 30 minutes, stirring occasionally.

When both are hot combine and stir and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 120 59% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 776mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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