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Crock-Pot Chicken And Rice Casserole

 

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.
252

Yield

4

servings

Prep

10

min

Cook

3

min

Ready

3

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

4 each chicken
breasts
*
1 each soup, cream of chicken
small can
*
1 each soup, cream of celery
small can
*
1 each cream of mushroom soup
small can
*
½ cup celery
diced
1 cup rice
minute

Directions

Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.

Makes 4 servings.

More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 1702% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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