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Crock-Pot Chicken And Rice Casserole

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Recipe

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

 

Yield

4 servings

Prep

10 min

Cook

3 min

Ready

3 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each chicken
breasts
* Camera
1 each soup, cream of chicken
small can
* Camera
1 each soup, cream of celery
small can
* Camera
1 each cream of mushroom soup
small can
* Camera
½ cup celery
diced
Camera
1 cup rice
minute
Camera

Ingredients

Amount Measure Ingredient Features
4 each chicken
breasts
* Camera
1 each soup, cream of chicken
small can
* Camera
1 each soup, cream of celery
small can
* Camera
1 each cream of mushroom soup
small can
* Camera
118 ml celery
diced
Camera
237 ml rice
minute
Camera

Directions

Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.

Makes 4 servings.

More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 1702% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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