Crock-Pot Chicken And Rice Casserole
A scrumptious casserole made with chicken, celery, rice and a variety of cream soups. 252
252
Ingredients
| 4 | each |
chicken
breasts |
* |
| 1 | each |
soup, cream of chicken
small can |
* |
| 1 | each |
soup, cream of celery
small can |
* |
| 1 | each |
cream of mushroom soup
small can |
* |
| ½ | cup |
celery
diced |
|
| 1 | cup |
rice
minute |
Directions
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.
Makes 4 servings.
More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.
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Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 1702% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 12mg
1%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 1%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
