Crock-Pot Chicken And Rice Casserole
A scrumptious casserole made with chicken, celery, rice and a variety of cream soups. 252
Ingredients
4 | each |
chicken
breasts |
* |
1 | each |
soup, cream of chicken
small can |
* |
1 | each |
soup, cream of celery
small can |
* |
1 | each |
cream of mushroom soup
small can |
* |
½ | cup |
celery
diced |
|
1 | cup |
rice
minute |
Directions
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.
Makes 4 servings.
More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.
Nutrition Facts
Serving Size 59g (2.1 oz)