Cream of Mushroom Soup#2
Yield
1 batchPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cornstarch
|
|
| 3 ½ | cups |
water
|
|
| 3 | cubes |
chicken broth, low salt
|
*
|
| 1 | cup |
mushrooms
fresh, finely chopped |
*
|
| ¾ | cup |
milk, skim
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cornstarch
|
|
| 828 | ml |
water
|
|
| 3 | cubes |
chicken broth, low salt
|
*
|
| 237 | ml |
mushrooms
fresh, finely chopped |
*
|
| 177 | ml |
milk, skim
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
onion powder
|
|
Directions
Stir Cornstarch Into Water andamp; Heat Until Boiling.
Stir in Bouillon Cubes Until Dissolved.
Add Chopped Mushrooms To Mixture and Simmer For 20 Minutes.
Add Skim Milk, Pepper and Onion Powder.
Heat Only Until Hot.
