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Cream of Mushroom Soup (Ww 1970)

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Submitted by peplynn

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

8 231.2
OUNCES ML/G MUSHROOMS, CANNED
(save juice)
1 1
PACKAGE PACKAGE BEEF STOCK *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML MILK, SKIM

Directions

Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender.

Do not chop the mushrooms too fine.

Heat and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 25 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 1%
Calcium 8% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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