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Cream of Mushroom Soup (Ww 1970)

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces mushrooms, canned
(save juice)
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1 package beef stock
* Camera
1 x salt
to taste
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1 x black pepper
to taste
* Camera
1 cup milk, skim

Ingredients

Amount Measure Ingredient Features
231.2 ml/g mushrooms, canned
(save juice)
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1 package beef stock
* Camera
1 x salt
to taste
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1 x black pepper
to taste
* Camera
237 ml milk, skim

Directions

Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender.

Do not chop the mushrooms too fine.

Heat and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 256% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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