24 cranberry recipes
that are low in fat ready in over 4 hours
Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
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Brandied Cranberries
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Easy Cranberry Sauce
Just Cranberry Sauce recipe
Showing 1 - 16 of 24 recipes
